On Mon, Mar 29, 2004 at 07:51:22PM +0200, Arne Bruun wrote: > hvis du skal bruge cocio flasker skal du først male dem > sort eller grøn da øl ikke er begejstret for lys,
For that sake, you can paint them pink! Anything that stops the light from hitting the beer is all right. You can also wrap them in paper, or store them under your bed or some other dark place. After all, several commercial beers come in clear bottles (Bishops Finger [1] comes to mind) > derefter skal du skolde dem og håbe at de ikke springer > da det oftest er engangs flasker, Come on, after soaking them in bleach, caustic soda, and Iodophor, there should be no reason to warm them at all! > derefter skal du forstærke dem så de kan modstå > et tryk på ca 7 bar prøv evt gaffatape. Holy Moses - 7 bars. At such pressure you would have to apply the gaffa with surgical precision, and still it would not hold. you would need fiberglass tape, or Kevlar, or something else modern and high-tech. But if you keep your beers cool and don't overdo the priming sugar, you should never get anywhere 7 bars. Besides, the weaker bottle, the earlier it breaks, and the less energetic schrapnell will it throw around! > ps husk at forstærke halsen så de ikke springer når du > putter kapsel på så burde det virke At least you will notice it the moment you set the cap on, so you can try another bottle. Seriously, those bottles can't be all that weak, as the chockolate [2] milk (yuck! [3]) is often heated up before serving. That alone must produce some pressure, which they seem to handle quite well.. But they are rpetty small, so you would have to wash a lot of them. -Heikki [1] Also known as the Nun's Delight, and in some places as the Choirboy's Nightmare... [2] What a pity for good chockolate to end up in a bottle of milk [3] Better save it for a Chockolate Stout, or eat it as it is! [3] Milk is a perfect, naturally healthy drink for little cows! -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
