On Thu, Apr 01, 2004 at 03:56:49PM +0200, Jonas Druedahl Rask wrote: > Jeg har lavet en belgisk wit som er færdigt gæret. Den er > sat på corneliusfad og er også karboneret færdig. Planen > var at den skulle lagre til festivalen, men jeg synes den > har for lidt(stort set ingen) restsødme. Er der noget man > kan gøre i denne situation??
Serve it with a piece of sugar in every glass :-) Perhaps we could add a bit of sugar in the keg just before serving, so it won't have time to ferment. The kegs won't explode, they can handle a lot of pressure, and have an overpressure valve. I would advice you to wait a bit in any case, to see how the taste develops. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
