On Tue, May 04, 2004 at 12:57:30PM +0200, Cabsoft wrote: > vi må straks se at få det byttet.
Before you return it, check on what temperature it has been calibrated at (should be printed in it somewhere, possibly in small text), and see what it shows for plain water at *that* temperature! > Man så beregne OG ud fra de tal, altså at der er tilsat 2L vand > Til 22L urt med en OG på 1072 (som så heller ikke var nøjagtig, grundet > defekt hygrometer) Yep, this is simple linear stuff. You have 22 liters at 72 points => 1584 points total. These points are now distributed among (22+2) liters of wort, 1584/24 = 66 points Therefore, your final wort was at 1.066 Alternatively, you can get the same result by calculating (22 * 1072 + 2*1000 )/(22+2) = 1066 As I have said before, and will say again: It will be beer anyway. If the OG gets a bit heavier, your beer gets a bit stronger, which suits a dubble quite well. I am of the opinion that the most important question is if it tastes good or not. (Others may find the various numbers more important, interesting, and relevant. But probably not more tasty!) -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
