On Mon, Sep 13, 2004 at 03:15:08PM +0200, Christian Pagh wrote:
> Jeg er ved at planlægge en Dubbel, men er lidt i tvivl om hvor længe
> den skal lagre. Er der nogen som ved hvad den optimale lager tid er
> for en Dubbel på ca. 6%.
There are a few different limiting factors:
- If you have the slightest infection in your beer, it may well get
worse over time. Drink it while it tastes good
- Many beers improve over time, up to a year! A lot depends on the
way you store them (cool, dark, constant temperature).
- Most home brewers get impatient at some time, and drink their beer.
For me this has been a common thing...
In short, keep it for a few weeks, and then take a sample every now and
then. Make careful notes, and once you have consumed all your beer,
and if you were lucky, you have got a few of them just at their best...
But remember, it will be beer in the other bottles too!
-H
--
Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
