On Thu, Dec 16, 2004 at 11:48:43PM +0100, Dennis Ejby Schmock wrote:
>
> Eks. Jeg har en hvedeøl hvor jeg ønsker at den skal have omkring 3.3
> rumfang co2. Den er omkring 20 grader varm, hvor meget tryk skal jeg
> have på den, og hvor hurtigt kan øllet optage CO2en?
>
> Slutter jeg bare en regulator og en CO2 tank på, eller er der noget specielt
> jeg skal gøre? (ryste den eller lignende?)
>
I see you have already got some fine links on how to calculate things
etc. You can also do it a more trivial way:
1) Set your CO2 regulator to a few bars pressure - more than you would
normally use for pumping beer.
2) Connect to your keg
3) Shake the keg a few times
4) Wait a while
5) Shake a bit more
6) Disconnect, and let stand for a while
7) Repeat from point 2
8) Connect a tap to your keg and pour yourself a glass. If it needs more
CO2, give it some more. If it has too much, let some out, shake, and let
out again.
See, it can be done without any difficult calculations or anything.
Remember,
it will be beer anyway
-H
--
Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
