On Fri, Dec 17, 2004 at 11:50:37AM +0100, Tom Nielsen wrote: > > > 8) Connect a tap to your keg and pour yourself a glass. If it needs more > > CO2, give it some more. If it has too much, let some out, shake, > > and let out again. > > > > > > See, it can be done without any difficult calculations or anything. > > Hvordan ser man om den har 3.3 ? :o)
You need to buy an expensive bubble-meter from Acme Devices. Then you put a bit of beer in it, view it under a microscope, and count how many bubbles you can see per second of observation and per ml of sample beer. You correct for the temperature, atmospheric pressure, air pollution, and water hardness, and then you can simply calculate it. Or you can taste your beer and say "That's the way I like it", and thereafter declare that it is the way it should be, and since it should be at 3.3, you say it is so. Do it with a straight face, and nobody will dispute it. -H -- Heikki Levanto heikki at indexdata dot dk "In Murphy We Turst"
