Jeg har brygget to batch med Wyeast XL pakker uden at lave en gærstarter, men synes at gæringen var for længe om at starte så næste gang vil jeg lave en starter. På http://www.stpats.com/yeast.htm fandt jeg følgende:
"I made a starter and nothing happened. This is a common problem today with the large Wyeast XL packs and even many advanced brewers often don't understand the simple answer. If you pitch a lot of yeast, such as from a Wyeast XL, into a 500 mL or even 1 L starter solution, you have too many yeast for the amount of food available. You won't see much activity at all. The starter is fine but if you wish to take full advantage of a starter, make a larger one next time." Er der nogen her på forummet der har samme erfaring? Hvor store startere bruger I? Hilsen Thomas Lauritsen ------------------- Thomas Lauritsen [EMAIL PROTECTED] -------------------
