On Sun, Jan 30, 2005 at 06:11:04PM +0100, Andreas wrote: > Er der nogen der bruger denne metode, som kan beskrive det lidt nærmere?
I have used some sort of decoction mashing, when my mash tun was too small, and I could not add more hot water to get the temperature (back) to ideal... No idea what it did to my efficiency, as I don't always even bother calculating that out afterwards. I suppose it did do something to the taste, but it was so early in my career that I can not say anything certain... But turned out to be beer anyway. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
