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panikken forsvinder når der er 3-4 gode øl på lager
:-)
/Brian
----- Original Message -----
Sent: Monday, October 17, 2005 1:29
PM
Subject: Re: [Brygforum] Gæringen er gået
i stå
Jeg har nu målt SG (1,004). Tjae...så havde der jo ikke været
grund til at bekymre sig...gad vide hvor mange batches man skal lave før
panikken forsvinder?
tak for alle de gode råd.
/lars
On 10/17/05, Heikki
Levanto <[EMAIL PROTECTED]>
wrote:
On
Sun, Oct 16, 2005 at 04:34:35PM +0200, lars madsen wrote:
> Jeg er
bange for at min gæring er gået i stå. Er der noget jeg kan
> gøre for
at starte den, eller er det bare spild af øl?
This must be one of the
most commong beginner questions. The simple
answer is that the yeast has
done its job. Just let the beer sit in the
bucket for week more, and
you'll be all right, even if doesn't make
another bobble.
I just
brewed a bitter, reusing the yeast from the previous brew. In
less than
an hour, the bucket was not bubbling, it was snorking like an
old dragon
in its sleep. And 24 hours later, not a blob coming out of
the bucket. If
that would happen to all my brews, I would be happy
indeed, for there is
nothing better than a good aggressive start for the
fermentation, and if
it is all over in a day, all the better. I still
leave that beer in the
primary bucket until the next weekend, and then
rake it over to a
secondary for a few more weeks, before I keg it and
let it mature. Should
be a decent beer to bring to the xmas lunches when
they get in
season...
So, don't worry about it,
for
it will be beer anyway!
-H
--
Heikki
Levanto "In Murphy We Turst" heikki (at)
lsd (dot) dk
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