On Sat, Nov 05, 2005 at 12:47:34PM +0100, Christian Skovdal Andersen wrote:
> Derfor tror jeg det bliver svært at lave en Wiki over et emne, der som
> få andre er præget af "best practices".
> 
> Selv de anerkendte brygbogs-forfattere, eksperter og brygmestre jeg
> støder på har i mange tilfælde direkte modsigende holdninger.

Nobody says that our wiki has to be the definitive work on brewing. On
the contrary, a good wiki tells the same story in different ways,
exposes opposing views of the matter, and allows everyone to make up
their own ideas. 

Let's keep up the good anarchistic traditions of haandbryg.dk

-H

-- 
Heikki Levanto   "In Murphy We Turst"     heikki (at) lsd (dot) dk



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