On Wed, Nov 30, 2005 at 01:17:33PM +0100, Mikkel Bjergsø wrote:
> Hvordan får jeg fat i følgende enzymer:
>
> -glucoamylase enzymes
> -alpha amylase enzymes
My guess would be that you have loads of them in your grains. Just mash
at a decent temperature, and
it will be beer anyway
- Heikki
P.S. Seriously, what are you up to ???
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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