On Thu, Dec 29, 2005 at 08:19:18PM +0100, Jess Dragheim wrote: > Jeg er blevet den lykkelige ejer af en Margamølle
Congratulations! I don't know the beast, so I will not comment further on that one. > Jeg har også et spørgsmål ang. opbevaring af malt. Hvor lang tid kan det > opbevares malet/umalet og hvordan bør det opbevares? The good news is that unless you store it all too humid, malt can survive a lot of bad treatment - I have had a sack of crushed malt laying around for a better part of a year. Yes, it had lost a bit of taste and sugar potential, but heu, it was beer anyway. Today I store my malt in sacks in a corner of my kitchen. I crush it just before brewing. That has worked fine for me for some years now - once I got my mill motorized. So don't worry too much about it. Beer anyway, and all that. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
