On Wed, Jan 18, 2006 at 09:04:17AM +0100, Morten Kjems wrote: > Mit spørgsmål går på hvilket forhold mellem klorin og vand man skal bruge. > Jeg har hidtil brugt 5 dl klorin til at desinficere en 30 liters gærspand > med kontakttid på en time. Jeg tror det er i overkanten, men hvad siger i > andre?
I have no idea about what is right, but I use considerably less - I never measure it, just give a good splash. Maybe 1 dl at most, for a 30 liter bucket, or something like that. But I let it stand the night over, use hot water, and most of all, use iodophor for the final sanitizing. "Beer anyway" - Heikki -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
