On Wed, May 13, 2009 at 09:57:04AM +0200, Esben Mose Hansen wrote:
> Jeg har en spand stående med primærgæring af en røgøl. Den samme gær ville
> jeg
> gerne bruge til en IPA, og da den skal brygges her i weekenden tænkte jeg at
> jeg vel bare kunne hælde en god slevfuld gær fra den ene spand til den anden
> når røgøllen alligevel skal omstikkes --- eller hvad? Der er vel ingen grund
> til at lave gærstartere eller noget i den situation.
That is about the best yeast starter you have there! Great amount of yeast
cells in very active state. Don't be surprised if the fermentation startas
quickly, proceeds violently, and is over before you notice it.
Some times, when I feel lazy, I keg the old beer, and dump the new (cooled)
wort into the same bucket - especially if the old one had been raked to a
secondary bucket. But it works even on a primary...
As long as you don't have an infection in the first beer, I am sure that
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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