Her er lidt at tænke over for jer der laver sjov med det. For det første, Black Sheep Brewery bruger et Yorkshire Square system med runde ståltanke frem for firkantede stentanke, så det er næppe problemet. Det er mere det med at holde gæren i gang:
The yeast used in the Yorkshire system is unusual in that it acts particularly slowly and requires frequent rousing and aerating if it is to work properly. This action is due in part to the yeast’s strongly top-fermenting qualities, which cause it to rise rapidly to the surface of the fermenting wort and thereby reduce its ability to perform its task of converting sugar into alcohol and carbon dioxide. http://www.merchantduvin.com/pages/5_breweries/samsmith_yorkshire.html On Mon, Jan 3, 2011 at 12:38 PM, Ebbe Kristensen <ebbe.kristen...@live.dk>wrote: > Heikki Skrev: > > I certainly like the idea of adding 'other' in the list. Actually, to all > > lists - I often use malts that are not listed (when I roast my own), or > > hops (what ever I happen to find in the shops)... > > > > I am not too happy about too many extra input fields, the screen is > already > > packed full with data. There is a good generic comment field near the > bottom. > > I already comment my stranger materials there. > > Det kunne være et OK kompromis: At tilføje et "Other - see comments" felt i > alle drop-down lister således at det klart fremgår hvor man skal læse. > > > > BTW, how do you get a "Yorkshire Square Ale" in round bottles? > > Problemet opstår længe inden. Jeg bruger runde gærspande... > > Højt skum > > Ebbe - 2860 > > _______________________________________________ > Brygforum mailing list > Brygforum@lists.haandbryg.dk > http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum > To get off the list, send a blank mail to > brygforum-unsubscr...@lists.haandbryg.dk > > Frameld fra listen, send en tom mail til > brygforum-unsubscr...@lists.haandbryg.dk >
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