Could you post the yellow cake recipe and re-post the chocolate? I would love to try them. I don't use box mixes either, but have had a hard time finding anything homemade that is REALLY good. Thanks!
To: [EMAIL PROTECTED]: [EMAIL PROTECTED]: Sun, 4 Feb 2007 20:08:58 +0000Subject: [CAKE-RECIPE] Re: ANYBODY WITH A GOOD MOIST CAKE RECIPE? I have two very moist cake recipes, one chocolate and the otheryellow, both made "from scratch" with cake flour. The yellow one,however, uses shortening. I have not made it for years because Icannot eat hydrogenated fat--however, there are now non hydrogenatedshortenings out on the market now, pricey, but available finally. Ican provide them if you are interested. I also have a very moistchocolate bundt cake recipe--I have already provided that recipe tothis list. I have never used it to make cupcakes however.However, I would just try a basic cake recipe from scratch and becareful not to over bake it. Be sure to frost them when theycool--cakes dry out if they are not frosted. Also, be sure torefrigerate the cupcakes until you are ready to put them in his lunchbag. Do you live in a dry climate? I live in a very damp climate andhave never had this problem, but I also do not bake with cake mixes soI do not know how that changes the equation.The reason that professional bakers, bake their cakes at 325 degreesis because they use convection ovens--I have one and you decrease thetemperature by 25 degrees when you bake in a convection oven whetherit is a cake, pizza, meat loaf, biscuits, cupcakes, muffins, etc. Convection ovens can dry things out, however, but I have not had anyserious problems with mine.KathleenEureka CA> AREN'T MOIST ENOUGH. I PUT PUDDING AND SOUR CREAM IN MY RECIPES. I USE > BETTY CROCKER W/PUDDING IN THE MIX. I ALSO USE WINE. HE SAYS ITS NOT > MOIST ENOUGH. I USE A BUNDT PAN. ANY SUGGESTIONS?> _________________________________________________________________ Live Search: Better results, fast http://get.live.com/search/overview [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
