Dump Cake
1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix, either butter or pineapple-flavored (if they have
it!)
1 cup chopped pecans
1 stick of butter, sliced into pats
Grease a baking dish 9x13-inch Pour pineapple into bottom (with juice)
spread evenly. Top with the cherry pie filling covering all the pineapple.
Using your hand, pour the yellow cake mix (yes - the DRY cake mix) on top of
the fruit mixture (cover all the fruit and use the WHOLE box). Top cake mix
with pecans, and then top the whole thing with pats of butter making sure
just about the whole top is covered. Bake at 350 for about 30 minutes (or
until bubbly and golden brown).
Don't worry about how the cake mix looks before you bake it. Once it cooks,
it is like a cobbler. Try it warm topped with ice cream!
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