*

* Exported from MasterCook *

                          COFFEE CAKE - coffee.org

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes - Layer

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4        Tablespoons  ground coffee -- (darker roasts add more 
coffee flavor)
      3/4           cup  milk
   1               tsp.  baking powder
      1/2          tsp.  salt
   1                cup  all purpose flour -- or omit the baking 
powder and salt and use 1 cup self-rising flour
      1/2      teaspoon  cinnamon
      1/2           tsp  nutmeg
      1/4      teaspoon  ground cloves
   3                     eggs
   1           teaspoon  vanilla
   1                cup  sugar
      1/4           cup  butter -- melted and warm

Steep the coffee and milk for ten minutes. Strain into a measuring 
cup using either coffee filters or a cheesecloth. Keep the flavored milk warm.

Mix the flour with the spices and set aside.

Beat the eggs for two minutes at high speed until thick, add the 
sugar and beat 4-5 more minutes until light and airy. With the mixer 
on low beat the flavored milk in then add the vanilla. Add the flour 
with the mixer on low speed or fold in by hand. Lastly, fold in the 
warm, melted butter.

Pour into greased 8-inch cake pans and bake 20-35 minutes at 350 
degrees. Allow to cool before icing with Coffee Butter icing.

Fill with coffee mousse

Description:
   "Coffee desserts are a special treat to coffee lovers. Many people 
who don't like coffee will often like coffee desserts. The flavor of 
theses desserts can be altered by using various flavors or roasts of 
coffee. This is an easy trick to alter the
   flavors"
Source:
   "http://www.coffee.org/articles/index.php?art=193";
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha) 4-11"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1541 Calories; 68g Fat (38.9% 
calories from fat); 26g Protein; 214g Carbohydrate; 1g Dietary Fiber; 
785mg Cholesterol; 2325mg Sodium.  Exchanges: 0 Grain(Starch); 2 1/2 
Lean Meat; 1/2 Non-Fat Milk; 11 1/2 Fat; 13 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





------------------------------------

Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/CAKE-RECIPE/

<*> Your email settings:
    Individual Email | Traditional

<*> To change settings online go to:
    http://groups.yahoo.com/group/CAKE-RECIPE/join
    (Yahoo! ID required)

<*> To change settings via email:
    cake-recipe-dig...@yahoogroups.com 
    cake-recipe-fullfeatu...@yahoogroups.com

<*> To unsubscribe from this group, send an email to:
    cake-recipe-unsubscr...@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/

Reply via email to