* Exported from MasterCook *
BOILED CHOCOLATE FROSTING- love2know
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : !! 5 or Less Cakes - Frosting/Icing/Filling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups fine granulated sugar
2 ounces chocolate -- melted
2 egg whites -- beaten dry
3/4 cup sweet milk
1 teaspoon vanilla extract
Cook the sugar and milk to 238 deg F. (soft ball) in the same manner
as the sugar and water were cooked in the boiled frosting; add the
melted chocolate and, without stirring, pour together onto the whites of eggs.
Flavor when cold.
This frosting, if it be a little undercooked, will harden upon the
outside in time.
If it runs from the cake and is returned when cooler, it will not
have its original gloss.
Source:
"http://recipes.lovetoknow.com/wiki/Boiled_Chocolate_Frosting_Recipe_1";
S(Formatted for Mastercook):
"by Deirdre Dee (zosha) 4-11"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 332 Calories; 19g Fat (49.3%
calories from fat); 9g Protein; 36g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 119mg Sodium. Exchanges: 1 Lean Meat; 4 Fat; 2 1/2
Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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