* Exported from MasterCook *
Fannie Farmer Gold Cake
Recipe By :"Fannie Farmer Boston Cooking School Cookbook" 1959
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups pastry or cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter
1 large egg
5 large egg yolks (1/3 cup)
1/2 teaspoon vanilla
1/2 cup milk
Butter and flour 2 8-x8-x2-inch cake pans. Preheat oven to 350-deg. F.
Sift together the flour, baking powder and salt.
Cream thoroughly the butter and gradually beat in the sugar. Continue beating
until fluffy.
Beat until lemon-colored: the egg, egg yolks and vanilla.
Stir into the butter and sugar. Stir in the flour mixture alternately with the
milk. Beat just enough to blend. Spoon into the pans and bake for 45 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 81 Calories; 8g Fat (91.6%
calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber;
40mg Cholesterol; 235mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat
Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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