* Exported from MasterCook *
Mocha Pound Cake
Recipe By :"Golden Rain" in Boston Globe CookBook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup shortening
2 cups cake flour -- sifted
1 1/4 cups sugar
1 tablespoon instant coffee
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/4 teaspoon baking soda
1/2 cup water
1 teaspoon vanilla
3 large eggs
2 ounces baking chocolate, unsweetened -- melted
Cream shortening. Stir in next eight ingredients and then beat for
two minutes. Add eggs and melted chocolate and beat one minute
more. Pour into well-greased and floured loaf pan and bake in 350
degree F oven for about one hour. Cool in pan for 10 minutes and
then turn out on rack. When cold, sift confectioners' sugar over top.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3499 Calories; 185g Fat (46.3%
calories from fat); 43g Protein; 439g Carbohydrate; 10g Dietary
Fiber; 636mg Cholesterol; 1610mg Sodium. Exchanges: 13
Grain(Starch); 2 1/2 Lean Meat; 0 Fruit; 35 Fat; 17 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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