* Exported from MasterCook *
Maple Pumpkin Cheesecake
Recipe By :
Serving Size : 0 Preparation Time :0:25
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter -- melted
3 8 Oz Packages cream cheese -- softened
1 14 Oz Can Eagle® Brand Sweetened
Condensed Milk (not Evaporated Milk)
1 15 Oz Can pumpkin -- (2 cups)
3 eggs
1/4 cup pure maple syrup
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Maple Pecan Glaze -- (recipe below)
Whipped cream and pecan halves -- optional
Preheat oven to 325°. Combine graham cracker
crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
With mixer, beat cream cheese until fluffy.
Gradually beat in Eagle® Brand until smooth. Add
pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well.
Pour into prepared pan. Bake 1 1/4 hours or until
center appears nearly set when shaken. Cool 1
hour. Cover and chill at least 4 hours.
To serve, spoon some Maple Pecan Glaze over
cheesecake. Garnish with whipped cream and
pecans if desired. Pass remaining sauce. Store
leftovers covered in refrigerator.
Maple Pecan Glaze: In medium-sized
saucepan,combine 1 cup (1/2 pint) whipping cream
and 3/4 cup pure maple syrup; bring to a
boil. Boil rapidly 15 to 20 minutes or until
slightly thickened; stir occasionally. Stir in
1/2 cup chopped pecans. Cover and chill until served. Stir before serving.
Source:
"Eagle Brand"
Yield:
"1 9-inch cheesecake"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3773
Calories; 310g Fat (72.6% calories from fat); 82g
Protein; 181g Carbohydrate; 7g Dietary Fiber;
1507mg Cholesterol; 4396mg Sodium. Exchanges: 7
Grain(Starch); 10 Lean Meat; 56 Fat; 3 1/2 Other Carbohydrates.
NOTES : *To use 13x9 inch baking pan, press crumb
mixture firmly on bottom of pan. Proceed as
above, except bake 50 to 60 minutes or until
center appears nearly set when shaken.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
