* Exported from MasterCook *

                      Maple Pumpkin Cheesecake - Eagle

Recipe By     :Eagle Brand
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes & Cheesecakes

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4           cups  graham cracker crumbs
      1/4           cup  sugar
      1/4           cup  butter or margarine -- melted
   3           packages  cream cheese -- (8-ounce) softened
   1                can  EAGLE BRAND® Sweetened 
Condensed Milk (NOT evapporated milk) -- (14-ounce)
   1                can  pumpkin (2 cups) -- (15-ounce)
   3                     eggs
      1/4           cup  pure maple syrup
   1 1/2      teaspoons  ground cinnamon
   1           teaspoon  ground nutmeg
      1/2      teaspoon  salt
                         Maple Pecan Glaze
      3/4           cup  pure maple syrup
   1                cup  whipping cream
      1/2           cup  pecans -- chopped

  Preheat oven to 325ºF. Combine graham cracker 
crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

  In large bowl, beat cream cheese until fluffy. 
Gradually beat in EAGLE BRAND® until smooth. Add 
pumpkin, eggs, maple syrup, cinnamon, nutmeg and 
salt; mix well. Pour into prepared pan.

  Bake 1 hour and 15 minutes or until center 
appears nearly set when shaken. Cool 1 hour. 
Cover and chill at least 4 hours. Top with Maple 
Pecan Glaze*. Store leftovers covered in refrigerator.

Notes: *Maple Pecan Glaze: In medium-sized 
saucepan, combine 3/4 cup pure maple syrup and 1 
cup (1/2pint) whipping cream; bring to a boil. 
Boil rapidly 15 to 20 minutes or until thickened; 
stir occasionally. Add 1/2 cup chopped pecans. 
Cover and chill until served. Stir before serving.

Servings: Makes one (9-inch) cheesecake
  Prep Time: 25 minutes
Cook Time: 1 hour and 15 minutes

Description:
   "For something a little bit different and a 
whole lot delicious, make this autumn pumpkin 
cheesecake instead of pumpkin pie for your Thanksgiving feast."
Source:
   "http://www.eaglebrand.com/detail.asp?rid=726";
S(formatted for MasterCook):
   "by Deirdre Dee (zosha)"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4897 
Calories; 440g Fat (79.2% calories from fat); 88g 
Protein; 171g Carbohydrate; 9g Dietary Fiber; 
1850mg Cholesterol; 4528mg Sodium.  Exchanges: 6 
Grain(Starch); 10 1/2 Lean Meat; 1/2 Non-Fat 
Milk; 82 Fat; 3 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



You can't prevent Trouble from coming to visit, 
but you don't have to offer it a chair.

Deirdre Dee (zosha)





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