Sweet Hummingbird Cake
An old-fashioned, traditional style, filled with bananas and pineapple,
our almost-homemade version of this easy-to-make cake will have you
humming with delight! It is a super moist, tender cake with just the
right amount of sweetness, fruitiness with a little bit of icing and a
little bit of nuts! A wonderful cake to take to a pot-luck or to bake
for your family and friends during the holidays or on weekends.
Ingredients
Crushed pineapple - 8 Ounce
Bananas - 3 Large, sliced
Milk - 8 Tablespoon (1/2 cup)
Eggs - 2 Large
Vegetable oil/Canola oil - 4 Tablespoon (1/4 cup)
Vanilla extract - 1 Teaspoon
Dark rum - 4 Tablespoon (Optional)
Banana cake mix - 18 1?2 Ounce
Vanilla frosting - 16 Ounce
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease and flour a Bundt cake pan.
MAKING
3. In a large batter bowl, beat together pineapple with juice, bananas,
milk, eggs, oil, vanilla extract and rum, if using, until well blended.
4. Stir in cake mix quickly and lightly, mixing only until moistened.
5. Pour into a greased and floured Bundt cake pan.
6. Bake at 350 degrees on middle oven rack for 40 minutes, until top
springs back when touched.
FINALIZING
7. Cool for at least 45 minutes; invert onto a serving plate.
8. Microwave frosting on high setting 15 to 20 seconds, until runny. Let
stand for a minute before drizzling over cake.
SERVING
9. Slice into wedges and serve.
Recipe and Video at:
http://www.ifood.tv/recipe/sweet-hummingbird-cake
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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