PREACHER CAKE Added by Susan J Swanson [sjskukana] on Apr 2, 2011
*My Dad (Edward Kielpikowski) loved to make this cake for company, potlucks, and for just general eating. He always said it was easy to remember because it took 2 of everything. That is almost true with the exception of salt and nuts - their measurement is 1/2 and the can of pineapple, but it was a 20 oz can. :) Most of the time my parents served this without the rich frosting as that made it deadly - just kidding, but it is certainly "rich" enough without it... LOL This recipe came from my Mom's Aunt Estelle (Melton) . Cook time:35 Min Ingredients - 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet) - 2 c all-purpose flour - 2 eggs - 2 tsp baking soda - 1/2 tsp salt - 2 tsp vanilla - 1/2 c nuts - walnuts or any that you prefer - 1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice) FROSTING - 1 pkg 8 ounce cream cheese - softened - 1 3/4 c powdered sugar - 1/4 c butter or margarine - 1/4 tsp salt - 1/2 c nuts - walnuts or any that you prefer - 2 tsp vanilla Directions 1. CAKE: Combine dry ingredients; add remaining ingredients and mix by hand. 2. Bake in a 9 x 13 prepared pan at 350 degrees for approximately 30-45 minutes. Do not over bake or it will be rubbery, but still delicious :) 3. FROSTING: Mix well and spread on cake in pan. Enjoy! * If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy! * There is NO milk, butter, or oil in the cake. * You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries. * I suggest that you may cut the sugar to 1 cup as it is very sweet. I often cut the sugar in recipes. -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/