Chocolate Cobbler
Added by Erin Latch [erinlatch] on May 31, 2010
This recipe is great anytime! I take is to family dinners and I fix it
in the mornings to take to work for breakfast.
Ingredients
- 2 stk butter
- 1 1/4 c sugar
- 1 1/2 c self rising flour
- 1 tsp vanilla
- 3/4 c milk
CHOCOLATE LAYER
- 1 c sugar
- 6 Tbsp cocoa powder
- 2 c boiling water
Directions
1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two
sticks of butter in the oven.
2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour,
vanilla and milk. Once the butter is melted pour the batter over the
butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don't stir) and
bake for 30-45 minutes. I bake mine until I have a nice golden brown
crust. In my oven this usually take about 35 minutes. Serve warm. Great
with ice cream
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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