Grandma Baldwin's Mayonnaise Cake/Pudding Frosting
Added by April Alvarez [peaches58] on Apr 11, 2012
April from brandon, FL (pop. 160,706) says:
My grandmother Baldwin would make this everyweek end and when I got old
enough to ride my bike, I would ride from one side of San Diego to the
other just to eat a piece, MISS YOU GRANDMA.
Cook time: 30 Min
Difficulty:
Prep time:
Serves:
Ingredients
- 2 c all purpose flour
- 1/2 c baking cocoa (powerded)
- 1/4 tsp salt
- 1 tsp baking soda
- 1 c regular sugar
- 1 c mayonnaise (any brand)
- 1 1/2 c cold water
BELOW GRANDMA'S HOMEMADE PUDDING FROSTING FOR CAKE:
- 1 c water
- 1 c regular sugar
- 3 Tbsp baking cocoa( powerded)
- 1 c milk
- 3 Tbsp cornstarch
- 1 Tbsp crisco shortening
- 1 tsp vanilla extract
Directions
1. Mix all cake ingredents together in medium mixing bowl and beat with
mixer for 3 minutes, pour into 2 8inch well greashed and floured pans.
Bake at 350 degrees for 20 to 30 minutes or until tooth pick when insert
in middle of cake comes out clean. Let cool then Place onto a clean
large plate or cake tray.
2. GRANDMA'S HOMEMADE CHOCOLATE PUDDING FOR FROSTING: In saucepan
combine water, sugar and cocoa. While boiling, in small bowl mix milk
and cornstarch (set aside). When mixture has boiled, turn heat down to
medium, but remove from heat(for now).
3. Again stir cornstarch mix until blended and slowing stir into boiling
mixture. Place back on stove over medium heat and add vanilla and
crisco. Mixture will begin to thicken and look like chocolate pudding.
When pudding has thicken, Pour pudding mixture over cooled cake and
serve, any uneaten cake should be kept in Refrigerator.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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