No-Bake Chocolate Turtle Cheesecake
Ingredients
1 package (7 ounces) caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch chocolate crumb pie crust
6 ounces cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 package chocolate instant pudding
1/2 cup fudge topping (like ice cream topping)
Crust:
1 1/2 cups crushed chocolate wafer cookies
1/4 cup melted butter
(or use a store bought chocolate crumb pie crust)
Directions
Mix crushed cookies and melted butter together. Using fingers, press crust
mixture into bottom up sides of a pie pan. Bake crust for about 6 minutes
until set. Set aside.
Place caramels and milk in a heavy saucepan. Heat over medium-low heat
stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped
pecans. Pour into pie crust.
Combine cream cheese, sour cream and milk in a blender. Process until smooth
Add pudding mix and process for about 30 seconds longer. Pour pudding
mixture over caramel layer, covering evenly. Chill, loosely covered, until
set, about 15 minutes. Drizzle fudge topping over pudding layer in a
decorative pattern. Sprinkle top of cake with remaining pecans. Chill,
loosely covered until serving time.
Prettypinkbutterfly
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