THE RESTAURANT INSIDER
http://www.nymetro.com 

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THE REVIEW
Momofuku Noodle Bar
The East Village shop brings a new level of irresistible slurpability to Japanese 
noodles. The secret is in the pork.
http://nymetro.com/nymetro/food/reviews/underground/9933

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OPENINGS & BUZZ
Sunday Brunch at San Domenico NY
To compete in an increasingly crowded market, Tony May's given his dining room a fresh 
new look and his chefs an extra weekend shift. 

A Youthful Makeover at La Grenouille
Owner Charles Masson has opened up the facade, added an all-day bar menu, and switched 
captains from tuxedos into dark suits.

Plus: Six New Restaurant Openings
http://nymetro.com/nymetro/food/openings/9930

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http://www.skinklinic.com/fwd.html

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FALL PREVIEW
Restaurant Openings
A calendar of the season's most anticipated debuts--from Dave Pasternack and Mario 
Batali's French foray to Gabriel Kreuther and Danny Meyer's venture in the rebuilt 
MoMA. 
http://nymetro.com/nymetro/urban/seasons/fallpreview2004/9761

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YOU SAID IT!
-- Quotes from New York Metro Users --

Bread
"Pasta is what rules the day at the trendy Tribeca locale. Intimate but airy decor 
makes for a comfortable dining experience. Affordable wine list makes it comfortable 
on your wallet too. Service is pleasant and attentive so long as you avoid the weekend 
rush!"
-- getinmybelly!
http://reviews.nymetro.com/pages/details/all_reviews.php?venue_id=8117

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