On 20/04/07, Adrian Stott <[EMAIL PROTECTED]> wrote: > > > I understand they are very greasy (i.e. require an awful lot of > cooking to sweat it ouf of the flesh), tend to be tough i.e. require > ...), and aren't that tasty. However, unless I've been the victim of > a mendacious maitre d', I've never eaten even part of one, so I can't > confirm this information from personal experience.
The trick with a Canada Goose is to only go for its breast, Greasy, yes; but then that is the nature of all geese, even those bred for the table. Oven roasted slowly in foil with lemon and garlic over a pan of water. Brown to finish under the grill. Or so I'm told :) Steve [Non-text portions of this message have been removed]
