> -----Original Message-----
> From: [EMAIL PROTECTED] 
> [mailto:[EMAIL PROTECTED] On Behalf Of Sanishvili, Ruslan
> Sent: 17 June 2008 22:17
> To: Nave, C (Colin); CCP4BB@JISCMAIL.AC.UK
> Cc: Richard Gillilan
> Subject: RE: [ccp4bb] Structural importance of ordered water?
> 
> Surely protein-water
> system is energetically happier than protein-vacuum but I don't think
> protein-water is as happy as water-water.

Hi, IMHO you can't make such blanket statements without some
qualification.  The very fact that a protein is soluble in water under
given conditions implies that the protein-water interactions created
upon dissolution are energetically more favourable (I'm talking about
free energy of course) than the protein-protein and water-water
interactions that they replace.  Similarly, protein-water interactions
are no doubt more favourable than a protein-vacuum interface if the
protein surface in question contains H-bond donors/acceptors, but this
is not true (at least not at normal pressures) if the protein surface is
purely non-polar.  This was convincingly demonstrated for a T4 lysozyme
mutant (http://www.pnas.org/cgi/reprint/102/46/16668.pdf) where water
molecules could only be induced (reversibly) to enter a large (160
Ang^3) rigid hydrophobic void in the protein's interior created by the
L99A mutation by application of extreme external pressure (200 Mpascals,
or 2000 x atmospheric pressure).

Cheers

-- Ian


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