Thank you Patrick for the reply, as well to another person who has
replied directly to me.

 

Please provide with examples if you know of any (say a reference or a
PDB id ), as it would allow for comparison between published results and
my own crystallization system.

 

To answer your points:

 

The crystallization conditions in the case at hand are as follow : the
precipitant is PEG, the amount of salt is relatively low (0.1 M buffer +
some NaCl etc.), and the pH is 8.0. The SEC experimental conditions are
not too far away from the crystallization conditions except, of course,
for the presence of PEG.

 

Thierry

 

 

From: Patrick Loll [mailto:[EMAIL PROTECTED] 
Sent: Monday, December 01, 2008 05:59 PM
To: Fischmann, Thierry
Cc: CCP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] O/T: can a protein which dimerizes in solution
crystallize as a monomer?

 

depends on the crystallization conditions (and the SEC conditions).
E.g., if the crystals grow in 4 M salt at pH 3, maybe that disrupts a
complex that forms under more physiological conditions

 

 

On 1 Dec 2008, at 5:47 PM, Fischmann, Thierry wrote:





Dear fellow crystallographers,

 

This is a question which is not CCP4-related.

 

Is anybody aware of a protein which is known to be a dimer in solution
(say by SEC), and yet crystallizes as a monomer? Wouldn't the high
concentration in the crystallization drop further favor dimerization?

 

In other words, if a protein crystallizes as a monomer, can I conclude
that it does not form biologically relevant dimers in solution?

 

Thank you in advance for your replies.

 

Thierry

 

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Patrick J. Loll, Ph. D.                                           

Professor of Biochemistry & Molecular Biology

Director, Biochemistry Graduate Program

Drexel University College of Medicine

Room 10-102 New College Building

245 N. 15th St., Mailstop 497

Philadelphia, PA  19102-1192  USA

 

(215) 762-7706

[EMAIL PROTECTED]

 

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