Dear Crystallographers,
does anybody know of a simple, fast way to determine whether a protein
sample contains lipid, and roughly to determine the quantity? As corollary,
does anybody know of a quick way to extract/remove the putative lipid? In my
case, I am working with an extremely robust/stable soluble protein which may
contain bacterial lipids.
Thanks for your consideration,
Jacob Keller
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Jacob Pearson Keller
Northwestern University
Medical Scientist Training Program
Dallos Laboratory
F. Searle 1-240
2240 Campus Drive
Evanston IL 60208
lab: 847.491.2438
cel: 773.608.9185
email: j-kell...@northwestern.edu
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