Rashmi,
 
I had a similar problem when I used an amicon to concentrate my protein, your 
buffer composition indicates me that a lot of salt concentration and glicerol 
makes your protein soluble, I had a similar buffer with a lot of saltt and 15% 
glicerol, and I simply reason that my protein it is actually soluble but 
Temperature was also critical so I decided to take the centrifuge inside of a 
refrigerator and I centrifuge at 10°C or less and my protein survive the 
process of a possible thermal shock that the protein is induced, sometimes 
something simple works fine and it did for me.
 
hope this help you.
 
aaron hernandez
Universidad nacional autónoma de Mexico UNAM
 


________________________________
De: "Bosch, Juergen" <jubo...@jhsph.edu>
Para: CCP4BB@JISCMAIL.AC.UK 
Enviado: Domingo, 29 de enero, 2012 11:08:09
Asunto: Re: [ccp4bb] protein lost on membrane of centricon!!


Another option I didn't mention is presoak your centricons in 30% glycerol over 
night prior to usage. 
Jürgen


On Jan 28, 2012, at 12:47 PM, Bosch, Juergen wrote:

Are you close to the theoretical isoelectric point of your protein ? Change pH 
of buffer
>Jürgen 
>
>......................
>Jürgen Bosch
>Johns Hopkins Bloomberg School of Public Health
>Department of Biochemistry & Molecular Biology
>Johns Hopkins Malaria Research Institute
>615 North Wolfe Street, W8708
>Baltimore, MD 21205
>Phone: +1-410-614-4742
>Lab:      +1-410-614-4894
>Fax:      +1-410-955-3655
>http://web.mac.com/bosch_lab/
>
>On Jan 28, 2012, at 10:55, "rashmi panigrahi" <rashmi.panigrah...@gmail.com> 
>wrote:
>
>
>Hi all,
>>
>I tried to concentrate my protein using vivaspin 20  10,000 MWCO PES.
>>
>The protein was in 50mM Hepes pH 7.5, 500mM KCl  and 10% glycerol.
>>
>I lost about 90% of my protein on the membrane of the centricon. 
>>
>
>>
>Please  suggest some way of concentrating this protein.
>>
>Will concentrating using peg 20K be a good alternative??
>>
>
>>
>regards
>>
>
>>
>rashmi
>>

......................
Jürgen Bosch
Johns Hopkins University
Bloomberg School of Public Health
Department of Biochemistry & Molecular Biology
Johns Hopkins Malaria Research Institute
615 North Wolfe Street, W8708
Baltimore, MD 21205
Office: +1-410-614-4742
Lab:      +1-410-614-4894
Fax:      +1-410-955-2926
http://web.mac.com/bosch_lab/

Reply via email to