Great tip -- I just bought one from them.

Thanks again, Kevin! :)

Respectfully,

Adam Phillip Churvis
Member of Team Macromedia
Certified Advanced ColdFusion MX 7 Developer
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----- Original Message ----- 
From: "Kevin Graeme" <[EMAIL PROTECTED]>
To: "CF-Community" <cf-community@houseoffusion.com>
Sent: Friday, September 23, 2005 9:14 PM
Subject: Re: [QUARRANTINE] Recommended tea


> Have you used the Swiss Gold filter? Excellent way to get the ease of an
> infuser while letting the tea float loose.
> *http://tinyurl.com/8pvpt
> *
> On 9/23/05, Adam Churvis <[EMAIL PROTECTED]> wrote:
> >
> >
> > It's a loose tea only, so you'll need a strainer. I used to use an
infuser
> > until I saw Alton Brown's demonstration of why they can never make a
> > really
> > great cup of tea. The leaves have to float nice and loose to give up all
> > their goodness, so I pour water on the tea, let it steep, and then pour
> > into
> > a second cup through a strainer. I was surprised at the difference in
> > flavor.
> >
> >
>
>
> 

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