Blanch the tomatoes, peel them. Chop them (remove seeds if you want) and salt them. Saute some garlic in a healthy dose of olive oil. Throw in the tomatoes and cook. (Here's where it becomes a matter of taste - you can cook 'em long or short. Heck, you don't have to cook them at all. When they're cooked enough for you, take them off the heat and add a nice big bunch of chopped basil. Serve over hot pasta with a grating of some good cheese. Mmmm.....
On 6/25/07, Russel Madere <[EMAIL PROTECTED]> wrote: > I'm watching my parent's house, dog and garden this week while they square > dance in Charlotte. Yesterday I picked 5 pounds of tomatoes and there are at > least that many more to pick this afternoon. I'm tired of tomatoe salad and > sandwiches. > > I made salsa last night and have the fixings for pico de gallo tonight. What > else can I do with these? I was told not to save any for my them by my > parents as they will have a bunch next week too. > > As an aside, they also have a huge rosemay bush and the nicest patch of basil > I have seen in years. I suspect I can make a tomatoe sauce, but can't find a > recipe with fresh tomatoes. > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Create robust enterprise, web RIAs. Upgrade & integrate Adobe Coldfusion MX7 with Flex 2 http://www.adobe.com/products/coldfusion/flex2/?sdid=RVJP Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:237203 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
