Russel Madere wrote: > I'm watching my parent's house, dog and garden this week while they square > dance in Charlotte. Yesterday I picked 5 pounds of tomatoes and there are at > least that many more to pick this afternoon. I'm tired of tomatoe salad and > sandwiches. > > I made salsa last night and have the fixings for pico de gallo tonight. What > else can I do with these? I was told not to save any for my them by my > parents as they will have a bunch next week too. > > As an aside, they also have a huge rosemay bush and the nicest patch of basil > I have seen in years. I suspect I can make a tomatoe sauce, but can't find a > recipe with fresh tomatoes. > Halve the tomatoes, remove seeds, drain well, place on cookie sheets. Place in low oven for a couple of hours. Oven dried tomatoes - innumerable uses and can be stored for a long time either in air tight bags or jars cover in a olive oil.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| CF 8 â Scorpio beta now available, easily build great internet experiences â Try it now on Labs http://www.adobe.com/cfusion/entitlement/index.cfm?e=labs_adobecf8_beta Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:237208 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
