When I was in college, I had a whole schtick about how to cook Southern. Basically, the main seasoning in any good Southern dish is fried. Doesn't taste right? Try adding more fried.
--BenD Rick Root wrote: > On 10/16/07, Ben Doom <[EMAIL PROTECTED]> wrote: >> Wait for the State Fair. Then you can get Scorpions on a Stick. > > Here in North Carolina, it would also have to be deep fried. > > Deep Fried Scorpion - on a stick. > > Hey, maybe we've got a new character for Jeff Dunham's act... > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Get the answers you are looking for on the ColdFusion Labs Forum direct from active programmers and developers. http://www.adobe.com/cfusion/webforums/forum/categories.cfm?forumid-72&catid=648 Archive: http://www.houseoffusion.com/groups/CF-Community/message.cfm/messageid:244395 Subscription: http://www.houseoffusion.com/groups/CF-Community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=89.70.5
