Here is the "official" recipe from the family index-card box.
http://anaudienceofone.wordpress.com/2008/01/02/judys-french-stew/

To reciprocate, I'd love some suggestions on what to do with boneless
chicken breasts, hot peppers (whole bowl of fresh green and red
jalepenos, pablanos, italian frying, thai, green and orange and red
bell), onions, and molasses. Other than a mexican inspired paella
(which is where I am leaning now)

(Cooking suggestions you perverts!)

=)

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