On Jan 2, 2008 2:17 PM, Jerry Johnson <[EMAIL PROTECTED]> wrote:
....
> To reciprocate, I'd love some suggestions on what to do with boneless
> chicken breasts, hot peppers (whole bowl of fresh green and red
> jalepenos, pablanos, italian frying, thai, green and orange and red
> bell), onions, and molasses. Other than a mexican inspired paella
> (which is where I am leaning now)
Hmm... dunno. Maybe a sorta stir-fry type deal with the
molasses,onions, chicken and some bells?
Certainly no specific recipes, but those sound like good ingredients
to "make something" with.
Man, I'm hongry fer some molassified chicken type stuff now. Hell,
food, in general, is sounding good.
Should never have gotten into the habit of eating. I tell you what.
--
Adversity does teach who your real friends are.
Lois McMaster Bujold, A Civil Campaign, 1999
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