Personally, I've found the relatively inexpensive coffee (like 6 bucks
a pound) made in a French press, is my favorite way to go. I don't
need all the yum factor of expensive beans, but I do need the yum
factor of the French press.

On Tue, Feb 26, 2008 at 2:33 PM, Adam Churvis  wrote:
> So here are the results…
>
>
>
>  Made two identical cups and had The Lovely And Talented Lisa hand them to me
>  while I was blindfolded.
>
>
>
>  I could tell the French pressed Jamaican Blue Mountain right away.  I also
>  took into consideration how I might be prejudiced toward my familiar Maxwell
>  House and tried to be as objective as possible in judging.
>
>

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