You know, I think that's exactly what I'm going to explore.  There are a lot
of geographically-specific coffees available at the Farmers Market here in
Atlanta, so I think I'm going to try a new one each week.

Respectfully,

Adam Phillip Churvis 
President
Productivity Enhancement

> -----Original Message-----
> From: Deanna Schneider [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, February 26, 2008 3:51 PM
> To: CF-Community
> Subject: Re: Larry Lyons leases Adam Churvis with an option to buy
> 
> Personally, I've found the relatively inexpensive coffee (like 6 bucks
> a pound) made in a French press, is my favorite way to go. I don't
> need all the yum factor of expensive beans, but I do need the yum
> factor of the French press.
> 
> On Tue, Feb 26, 2008 at 2:33 PM, Adam Churvis  wrote:
> > So here are the results.
> >
> >
> >
> >  Made two identical cups and had The Lovely And Talented Lisa hand
> them to me
> >  while I was blindfolded.
> >
> >
> >
> >  I could tell the French pressed Jamaican Blue Mountain right away.
> I also
> >  took into consideration how I might be prejudiced toward my familiar
> Maxwell
> >  House and tried to be as objective as possible in judging.
> >
> >
> 
> 

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