ooooo well thanks to suggestions from the list and Adam's ever so popular
food and drink suggestions, I can make you a cuppa fresh from the French
Press. Nothing more exciting than good old fashioned Columbian dark roast
though I'm afraid. Makes an excellent brew though. :)

On a cold Autumn/Winter/Spring morning, add a splash of Bailey's and we're
set to go.

On Wed, Oct 1, 2008 at 12:26 AM, Mark Henderson <[EMAIL PROTECTED]> wrote:

> Dare I push my luck and ask about
> the quality of your coffee offerings??
>
> Ciao for now
> Mark
>
>


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