Pastrami and Muenster on Jewish rye with Dijon mustard, Claussen pickles.

Respectfully,

Adam Phillip Churvis 
President
Productivity Enhancement


> -----Original Message-----
> From: Erika L. Walker [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, November 11, 2008 1:26 PM
> To: cf-community
> Subject: My new favorite lunch ...
> 
> Whole Wheat Pita, Cut up pieces of roast beef, broccoli florets, topped
> with
> fat free mozzarella ... microwaved at 80% for 1:30.
> 
> YUMMY!!!!! Very tasty. And I didnt add any spices.
> 
> Next time ill have to try some different spices and think perhaps pop
> it in
> the broiler instead...
> 
> 
> 

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