Rob,

Next time, try cooking your barley in lightly-salted water, caramelizing
some minced yellow onion, simmering the mushrooms in a well-flavored beef
broth rather than chicken broth, and then combining everything immediately
before serving.

If you like barley-mushroom soup, then this will delight you.

Respectfully,

Adam Phillip Churvis 
President
Productivity Enhancement

> -----Original Message-----
> From: Rob Parkhill [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, November 11, 2008 1:39 PM
> To: cf-community
> Subject: Re: My new favorite lunch ...
> 
> Barley cooked with Chicken Broth and mushrooms.  left over from last
> nights
> dinner.
> Pretty good, and barley is nice and filling.... which can be bad, as
> then
> you get sleepy.
> 
> Rob
> 
> On Tue, Nov 11, 2008 at 1:34 PM, Erika L. Walker
> <[EMAIL PROTECTED]>wrote:
> 
> > LOL!  I dont usually go for the FF cheese - but someone had said it
> tasted
> > pretty good, so we bought it. It's not bad for things like this. Not
> sure
> > I'd use it for a real pizza!
> >
> > You don't like whole wheat? Man! Great stuff. I think I'm far weaned
> off
> > white bread it's really weird. Last time I had a sandwich with white
> bread,
> > I was like EW. Where's the flavor? The substance? <shudder>
> >
> > yups, I like my whole grains.
> >
> > What did everyone else have for lunch! Come on! Spill the beans ...
> >
> > On Tue, Nov 11, 2008 at 1:29 PM, Scott Stroz <[EMAIL PROTECTED]>
> wrote:
> >
> > > That sounds great except for the Whoel wheat pita, broccoli and fat
> free
> > > cheese.
> > >
> > >
> >
> >
> >
> 
> 

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