Oh, and when I ask for a lemon slice or new silverware between courses,
don't look at me as if I have donkey ears ... :P

On Wed, Jan 14, 2009 at 2:52 PM, Erika L. Walker <elwal...@ruwebby.com>wrote:

>
> All said though, if we go out to a restaurant... what had BETTER be perfect
> is the wait staff. We go out to eat because we don't feel like cooking. And
> we want to be waited on. So we are paying a premium for that luxury and that
> premium better be worth it. No, I'm not a difficult customer... I just
> expect service with a smile, my water glass full, clean silverware, and good
> hot food.
>
>
>
>


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