>Ever try scottish oats? Throw them in a single serving slow cooker before
>bed and they are ready when you wake up.
>Brown sugar, milk. mmmm.

You can also bring your water to a boil, drop in the oats (real oats), turn off 
the heat, and let the oats sit overnight. At least the NYT says so. I tried 
that a couple of times and it worked fine. I don't eat oatmeal anymore. 
Oxalates. For some of us oxalates ===> kidney stones.  :( 

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