OMG. I love brie. My favorite cheese in the whole world. Warm, baked in the oven and ON the rind, put on a piece of cracker with some blackberry jam. Yum.
Or on a slice of an apple ... YUM! On Fri, Apr 17, 2009 at 6:05 PM, Jerry Johnson <jmi...@gmail.com> wrote: > > Speaking of things I thought I would never put in my mouth again on > purpose, I had some good brie last weekend, served warm and off the > rind, with what I think were capers mixed in. Still not my favorite, > but edible ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Adobe® ColdFusion® 8 software 8 is the most important and dramatic release to date Get the Free Trial http://ad.doubleclick.net/clk;207172674;29440083;f Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:295388 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/cf_lists/unsubscribe.cfm?user=11502.10531.5
