On Wed, Apr 21, 2010 at 11:26 AM, Jerry Johnson <jmi...@gmail.com> wrote:
> > I don't know how to explain them - but they are pretty unique. > > Maybe a little like cooked walnuts? > > I have never cooked them, but a family friend shares his every spring, > usually simply sauted in butter, with a dash of white wine right at the > end. > > Good texture. not crisp, a little spongy, and firm. > > I think, though, for mushroom folk, the hunt, being out in the woods in the > spring, is the real thrill. Otherwise they wouldn't share so much. > I enjoy the hunt, but the reward is the flavor. Simple saute in butter is the best way to prepare. Then spread generously over a perfectly cooked porter house, with a glass of red wine to chase.....and.....man.....i'm gonna need a few minutes to collect myself :) -- I find it kind of funny, I find it kind of sad The dreams in which I'm dying are the best I've ever had ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:316416 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
