They are worth it though. And all you have to do is soak and rinse them several times. But if you aren't up for morels, there are plenty of other great wild mushrooms out there like the aforementioned chanterelles.
Cheers, Judah On Wed, Apr 21, 2010 at 10:31 AM, Ray Champagne <r...@raychampagne.com> wrote: > > On Wed, Apr 21, 2010 at 12:13 PM, Judah McAuley <ju...@wiredotter.com>wrote: > >> >> Morels are a pain in the ass to prep but are very tasty. They are >> filled with lots of little crevices that bugs like to live in <snip> > > > ...and there goes any chance I had of eating or hunting them. > >> > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Want to reach the ColdFusion community with something they want? Let them know on the House of Fusion mailing lists Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:316428 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
